DineSafe Durham

   Name:
Swiss Chalet
   Address:
1389 Harmony Rd
   City:
Oshawa
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Follow-up03-Nov-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Follow-up02-Nov-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
PASS Routine01-Nov-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Routine12-Jul-2017Cold HoldingFood is held at 4°C (40°F) or less
  SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
PASS Routine31-Jan-2017Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine27-Oct-2016MaintenanceFloors clean and in good repair
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Routine16-Aug-2016Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
PASS Follow-up16-Feb-2016MaintenanceFloors clean and in good repair
PASS Routine10-Feb-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  MaintenanceFloors clean and in good repair
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
PASS Routine19-Nov-2015MaintenanceMechanical ventilation operable where required
  MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning



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