DineSafe Durham

   Name:
Montana's Cookhouse
   Address:
1377 Harmony Rd
   City:
Oshawa
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Follow-up10-Oct-2017VectorAdequate protection against the entrance of insects, vermin, and rodents
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine06-Oct-2017Cold HoldingFood is held at 4°C (40°F) or less
  Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  VectorAdequate protection against the entrance of insects, vermin, and rodents
PASS Follow-up17-Aug-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine16-Aug-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
  VectorAdequate protection against the entrance of insects, vermin, and rodents
PASS Routine16-Mar-2017MaintenanceFloors clean and in good repair
  EquipmentProper storage of clean utensils (including single-service utensils)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine18-Oct-2016MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Cold HoldingFood is held at 4°C (40°F) or less
  Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  MaintenanceMechanical ventilation operable where required
PASS Routine14-Jul-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine30-Mar-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Cold HoldingFood is held at 4°C (40°F) or less
PASS Routine16-Dec-2015MaintenanceFloors clean and in good repair
  MaintenanceWalls clean and in good repair
  Cold HoldingFood is held at 4°C (40°F) or less



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