DineSafe Durham

   Name:
Traditions Family Restaurant
   Address:
1053 Simcoe St
   City:
Oshawa
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine23-Oct-2017Cold HoldingFood is held at 4°C (40°F) or less

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine13-Jun-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Follow-up16-Feb-2017EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
CONDITIONAL PASS Routine15-Feb-2017SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  Sanitary FacilitySanitary maintenance of and provision of required supplies in staff / public washroom facilities
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Hand WashingWashing hands thoroughly before and after handling food
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Routine08-Nov-2016MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Follow-up22-Jul-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Routine20-Jul-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  Cold HoldingFood is held at 4°C (40°F) or less
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine06-Apr-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Sanitary FacilitySanitary maintenance of and provision of required supplies in staff / public washroom facilities
  Hand WashingWashing hands thoroughly before and after handling food
PASS Routine07-Dec-2015EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning



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