DineSafe Durham

   Name:
Little Brown Jug
   Address:
314 Osborne St
   City:
Beaverton
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine12-Jul-2017NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine13-Mar-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Hand WashingSeparate hand washing basin provided for food handlers
PASS Follow-up28-Oct-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine26-Oct-2016SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
  Hot HoldingHot holding of hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
PASS Routine06-Jul-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Hand WashingSeparate hand washing basin provided for food handlers
PASS Routine22-Feb-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine29-Oct-2015EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning



Bookmark this page