DineSafe Durham

   Name:
Kathryn's Grill & Bar
   Address:
376 Kingston Rd
   City:
Pickering
   Type:
Restaurant
   Legal Action:

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Follow-up26-Sep-2017MaintenanceWalls clean and in good repair
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine21-Sep-2017EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Hand WashingWashing hands thoroughly before and after handling food
  MaintenanceWalls clean and in good repair
PASS Routine14-Jun-2017Internal TemperatureHazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F)
  Hand WashingWashing hands thoroughly before and after handling food
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine23-Jan-2017Internal TemperatureHazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  MaintenanceFloors clean and in good repair
PASS Follow-up06-Oct-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine27-Sep-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Cold HoldingFood is held at 4°C (40°F) or less
  Hand WashingWashing hands thoroughly before and after handling food
PASS Routine04-May-2016Internal TemperatureHazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  MaintenanceFloors clean and in good repair
PASS Follow-up29-Jan-2016MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Follow-up25-Jan-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  MaintenanceFloors clean and in good repair
  Hand WashingSeparate hand washing basin provided for food handlers
  Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
PASS Routine18-Jan-2016Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  MaintenanceFloors clean and in good repair
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning



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