DineSafe Durham

   Name:
JB's Mongolian Grill
   Address:
75 Consumers Dr
   City:
Whitby
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine21-Sep-2017NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Follow-up12-Jun-2017NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine31-May-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  VectorAdequate protection against the entrance of insects, vermin, and rodents
PASS Routine19-Jan-2017Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine22-Sep-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Follow-up27-May-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine25-May-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  Thermometer UseThermometers used to verify food preparation and storage temperatures
  Hand WashingHand washing basin with supplies of soap in a dispenser and paper towels
PASS Routine11-Jan-2016Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  DishwashingSanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures



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