DineSafe Durham

   Name:
Halibut House
   Address:
1820 Scugog St
   City:
Port Perry
   Type:
Restaurant
   Legal Action:

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Follow-up11-Aug-2017NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine10-Aug-2017Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  VectorAdequate protection against the entrance of insects, vermin, and rodents
  Hand WashingHand washing basin with supplies of soap in a dispenser and paper towels
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine13-Apr-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
PASS Follow-up13-Dec-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
CONDITIONAL PASS Routine12-Dec-2016Hand WashingSeparate hand washing basin provided for food handlers
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
  Thermometer UseThermometers used to verify food preparation and storage temperatures
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Follow-up22-Jul-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine19-Jul-2016Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  EquipmentProper storage of clean utensils (including single-service utensils)
  Hand WashingSeparate hand washing basin provided for food handlers
PASS Follow-up12-Feb-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine09-Feb-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
PASS Routine08-Oct-2015EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  MaintenanceFloors clean and in good repair



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