DineSafe Durham

   Name:
Swiss Chalet
   Address:
2 Welwood Dr
   City:
Uxbridge
   Type:
Restaurant
   Legal Action:

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine08-Aug-2017Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine11-Jan-2017MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Follow-up21-Dec-2016VectorAdequate protection against the entrance of insects, vermin, and rodents
PASS Follow-up06-Dec-2016VectorAdequate protection against the entrance of insects, vermin, and rodents
PASS Follow-up01-Dec-2016MaintenanceMechanical ventilation operable where required
  MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  VectorAdequate protection against the entrance of insects, vermin, and rodents
  Hand WashingHand washing basin with supplies of soap in a dispenser and paper towels
  Sanitary FacilitySanitary maintenance of and provision of required supplies in staff / public washroom facilities
PASS Follow-up28-Oct-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Follow-up21-Oct-2016VectorAdequate protection against the entrance of insects, vermin, and rodents
  MaintenanceFloors clean and in good repair
PASS Follow-up17-Oct-2016VectorAdequate protection against the entrance of insects, vermin, and rodents
  MaintenanceFloors clean and in good repair
PASS Follow-up22-Sep-2016MaintenanceFloors clean and in good repair
PASS Routine19-Sep-2016Hand WashingHand washing basin with supplies of soap in a dispenser and paper towels
  MaintenanceFloors clean and in good repair
  MaintenanceMechanical ventilation operable where required
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Routine14-Jun-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Hot HoldingHot holding of hazardous food: minimum of 60°C (140°F) after cooking / rapid re-heating
PASS Routine18-Mar-2016Manual DishwashingManual dishwashing: Wash, rinse, sanitize technique
  MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Follow-up19-Oct-2015NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.



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