DineSafe Durham

   Name:
Wow! Wings & More
   Address:
601 Dundas St
   City:
Whitby
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Follow-up03-Aug-2017NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
CONDITIONAL PASS Routine01-Aug-2017Sanitary FacilitySanitary maintenance of and provision of required supplies in staff / public washroom facilities
  Cold HoldingFood is held at 4°C (40°F) or less
  HygieneFood handler (not use tobacco while so engaged, clean, clean outer garments, hair confined)
  Water SupplyConstant supply of hot and cold running water under pressure
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  DishwashingEither manual or mechanical dishwashing provided
  Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
PASS Follow-up28-Mar-2017NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine23-Mar-2017Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  DishwashingSanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  HygieneFood handler (not use tobacco while so engaged, clean, clean outer garments, hair confined)
PASS Routine07-Dec-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
PASS Routine01-Apr-2016EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  DishwashingSanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures
PASS Routine11-Dec-2015VectorAdequate protection against the entrance of insects, vermin, and rodents
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)



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