DineSafe Durham

   Name:
Alnoor Kebab & Sweets Restaurant
   Address:
44 Harwood Ave
   City:
Ajax
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine18-May-2017NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine31-Jan-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine13-Dec-2016MaintenanceGeneral housekeeping is satisfactory
  MaintenanceWalls clean and in good repair
  EquipmentProper storage of clean utensils (including single-service utensils)
PASS Follow-up26-Aug-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
CONDITIONAL PASS Routine25-Aug-2016Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  Sanitary FacilitySanitary maintenance of and provision of required supplies in staff / public washroom facilities
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  MaintenanceFloors clean and in good repair
  Cross ContaminationSeparate raw foods from ready-to-eat foods during storage and handling
PASS Routine11-Apr-2016EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Sanitary FacilitySanitary maintenance of and provision of required supplies in staff / public washroom facilities
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
PASS Follow-up04-Dec-2015Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
PASS Routine02-Dec-2015Mechanical DishwashingMechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
  Approved EggsOnly Grade A or B eggs permitted
  Food ProtectionFood protected from potential contamination/adulteration (e.g. food covered, labeled, off floor, stored on racks, sneeze guard, physical hazards, during display, during transport)
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine14-Aug-2015EquipmentProper storage of clean utensils (including single-service utensils)
  VectorAdequate protection against the entrance of insects, vermin, and rodents
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  MaintenanceFloors clean and in good repair



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