DineSafe Durham

   Name:
Swiss Chalet
   Address:
1680 Kingston Rd
   City:
Pickering
   Type:
Restaurant
   Legal Action:
None

   

 Legend of Inspection Summary Definitions


[PASS]
Substantial compliance with the Ontario Food Premises Regulation
[CONDITIONAL PASS]
Significant non-compliance with the Ontario Food Premises Regulation which may affect food safety
[CLOSED]
Conditions in the food premises are an immediate health hazard to the general public

Most Recent Inspection: 

Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine05-Oct-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  MaintenanceFloors clean and in good repair

 

Previous Inspections: 


Inspection Finding Inspection TypeInspection DateInfraction TypeOwner/Operator failed to ensure/provide:
PASS Routine08-Aug-2017Hand WashingSeparate hand washing basin provided for food handlers
  MaintenanceWalls clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  MaintenanceFloors clean and in good repair
PASS Routine19-Jan-2017EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Routine21-Nov-2016MaintenanceCeilings clean and in good repair
  EquipmentFood contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
  MaintenanceWalls clean and in good repair
  MaintenanceFloors clean and in good repair
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Follow-up22-Aug-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine16-Aug-2016MaintenanceFloors clean and in good repair
  Cold HoldingFood is held at 4°C (40°F) or less
  EquipmentDipper well with running water
  Sanitary FacilitySanitary maintenance of and provision of required supplies in staff / public washroom facilities
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
PASS Follow-up01-Apr-2016NoneThis premises was found to be in compliance with the Ontario Food Premises Regulation.
PASS Routine31-Mar-2016Internal TemperatureHazardous food products cannot be in the temperature danger zone between 4°C (40°F) and 60°C (140°F)
  SanitationFood contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
  EquipmentEquipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  Waste ManagementFrequency of garbage removal adequate to maintain the premises in a sanitary condition



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