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Food Safety Training & Certification

Group Training Sessions

We may be able to provide group training for (e.g. health and childcare staff, high school students, community organizations) at your facility. However, a minimum of 20 people is required for each booking. For further information regarding group training courses or general information regarding course content and process, please contact the Senior Public Health Inspector (Food Safety Program) of the Durham Region Health Department at 905-723-3818 or 1-888-777-9613.