Healthy Eating at School

Breakfast
Packing Snacks and Lunches
Packing Drinks
Resources
For More Information


Get Your Children Ready for School with Healthy Eating!

Eating healthy meals and snacks can help children to:

Vegetables and fruit can be quick, easy and healthy solutions for any meal or snack!

Starting your day off right with a healthy breakfast:

Packing healthy lunches and snacks:

Examples of food from Canada's Food Guide food groups:

Vegetable and Fruit Grain Products Milk and Alternatives Meat and Alternatives
  • Apple Slices
  • Banana
  • Orange Slices
  • Strawberries
  • Grapes
  • Green peppers
  • Celery
  • Canned fruit (in its own juice or water)
  • Cucumber slices
  • Mini carrots
  • Spinach salad
  • Whole wheat flat bread (pita triangles/tortilla)
  • Whole wheat bagel
  • Whole wheat bread
  • Whole wheat English muffins
  • Whole grain pasta
  • Brown rice
  • Oats
  • Lower fat cheese*
  • Lower fat yogurt*
  • Lower fat milk/chocolate milk*
  • Kefir
  • Fortified soy beverage
  • Greek yogurt
  • Hummus
  • Canned salmon or tuna packed in water
  • Hard boiled eggs
  • Bean salad
  • Cooked chicken, turkey or ham
  • Tofu

Other

Breakfast Example:
banana whole wheat
English muffin
lower fat yogurt*
water and/or    lower fat milk

Lunch Example:
Cheese Bagel
apple slices whole wheat bread lower fat cheddar cheese*
water and/or    lower fat milk

Snack Example:
mini carrots hummus
water and/or    lower fat milk

* Lower fat yogurt - 2% Milk Fat (M.F.) or less
Lower fat cheese - 20% Milk Fat (M.F.) or less
Lower fat milk - 1% Milk Fat (M.F.), 2% Milk Fat (M.F.) or Skim

Packing Drinks

Resources

For further information: