Tourism Blog News

Page’s Platefuls: Charred Chili and Strawberry Salsa

Nothing screams summer in Ontario more than freshly picked strawberries! And it should come as no surprise that they can be found in Chef Alex Page’s recipes and on his table every single day they are in season. While most people think sweet treats and desserts, Chef highly recommends using them in savoury dishes too. Think spiced chutneys bursting with the flavour and sweetness of strawberries; pickled (yes pickled!); tossed into salads with tangy local goat cheese; or, better yet—a smoky,...

Page's Platefuls: Spicy Beer Braised Brisket Sandwich

The month of June finally brings long warm days, farmer’s markets bursting with fresh local produce, a return to the grill, and—of course—a day to celebrate all of the dads out there! This month Chef Alex Page has featured two of his all-time favourite places to shop here at home in Durham Region—Trading Post Quality Foods and Town Brewery.

When thinking about the ultimate Father’s Day recipe, a dish featuring smoked meat and cold beer came to mind: the Spicy Beer Braised Brisket Sandwich.

Purchase...

Second Marsh Is An Ideal Spot For Newcomers To Birdwatching

Written by: Erin Horrocks- Pope

I often find myself looking for reasons to escape the neverending “buzz” of my life in busy Toronto and explore incredible nature destinations in neighbouring Durham Region.

Second Marsh in Oshawa was recently brought to my attention as somewhere with great trails, beautiful landscapes, and a wonderful place to spot wildlife—particularly birds.

So, I figured, "why not" try out bird-watching? Second Marsh is a 137-hectare coastal wetland in southeast Oshawa, Ontario....

Page's Platefuls: Chimichurri Pork Chops with Spicy Carrot Frisée Salad

This month, let’s take some time to cook for all of the amazing mothers out there! With Mother’s Day on the horizon, Chef Alex Page created this recipe with ease in mind—so we can spend more time around the table pampering mom.

Purchasing ingredients from local boutiques and farms—such as pickles, salad dressings, condiments and marinades—often contain local farm-to-table ingredients, with minimal to no preservatives or mystery ingredients. In this case, the Bistro ’67 Pantry and Hy-Hope Farm...

Visit This Keith Lee-Reviewed Backyard Café In Ajax

TikToker Keith Lee has sent Canadians into a frenzy of excitement over his recent trip to Toronto. He asked his audience for their recommendations for authentic mom-and-pop shops that he should check out during his family trip. The second stop on Lee’s Toronto Food Tour was just east of the city at Biscuits to Baskets in Ajax.

If you want to check out this true hidden gem for yourself, here are the tips and tricks you need to know to ensure a successful visit to this now viral café.

Biscuits to Baskets

49...