Durham Tourism Blog
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This month, let’s take some time to cook for all of the amazing mothers out there! With Mother’s Day on the horizon, Chef Alex Page created this recipe with ease in mind—so we can spend more time around the table pampering mom.
Purchasing ingredients from local boutiques and farms—such as pickles, salad dressings, condiments and marinades—often contain local farm-to-table ingredients, with minimal to no preservatives or mystery ingredients.
Right: Yoga Jungle, Bowmanville | Left:
March 26, 2024
April showers may bring May flowers, but they can also put a damper on your outdoor fun. There’s no need to stay stuck inside when spring fever hits—because there are so many exciting, weather-proof activities to enjoy in Durham Region that will help you beat the rainy-day blues!
With the arrival of Spring, a great project to take on is growing your own herbs! There’s a special joy in tending to your little plants, and with a bit of water and sun, you’re bound for success! Whether it’s the earthy scent of oregano, the refreshing aroma of mint, or the robust flavours of rosemary and sage—having these herbs at your fingertips adds a touch of magic to everyday meals! It’s a small but rewarding pleasure.
Chef Alex Page’s favourite nursery to browse and select plants is
This year, St. Patrick’s Day falls on a Sunday—the perfect day to cook a warming dish that soaks up the flavours of our local winter produce! To celebrate, Chef Alex Page is dishing up the Durham Coddle—a riff on the Irish classic, the Dublin Coddle.
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605 Rossland Road East
Whitby, Ontario, Canada L1N 6A3
Telephone: 311 (within region limits)
Toll-free: 1-800-372-1102
Email Durham Tourism
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