Recipes

Celebrate the summer harvest with a trip to your local farm market, grab your ingredients, and try this tasty dish by Chef Alex Page! Every bite offers a delicious mix of sweet, savoury and tangy flavours.

Celebrate the spring harvest with a trip to your local farm market, grab your ingredients, and try these tasty bites by Chef Alex Page! Use the recipes below to recreate these delicious dishes at home.

Using chocolate from One More Cocoa in Whitby, and other local ingredients, Chef Alex Page has created a delicious Black Bean Chocolate Chili for you to make at home—the perfect warm meal for this "chilly" season, and one that will really wow your family and friends!

Home to the Apple Capital of Canada, Durham Region is no stranger to all things apple! Especially delicious apple dishes. Using apples from Archibald Orchard & Estate Winery and other local ingredients, Chef Alex Page has created a delicious soup for you to try at home—the perfect comfort meal as we head into the cooler temperatures and embrace fall.

Sunflower season has officially bloomed in Durham Region! This summer, wander through the sunflower fields, pick-your-own bouquet, and shop the farm store products at The Sunflower Farm in Beaverton. Not only will you have the ultimate summer day, but you can bring a little piece of the farm home with you! Using sunflower seeds and other local ingredients, Chef Alex Page has created a delicious crispy gnocchi for you to try at home, and wow your family and friends!

Whether you’re gathering for a meal, setting up for a backyard lunch, or looking for new meal ideas to try, you can’t go wrong with this refreshing Summer Fattoush with Pistachio Mint Dressing by Chef Alex Page. Mix things up a little with a fresh salad using local produce from The Barrett Centre—the perfect summer meal to enjoy solo or wow your family and friends.

Poutine for breakfast? Say no more! Chef Alex Page is back with another delicious dish, this time mixing a Canadian classic with farm-fresh ingredients to create the ultimate breakfast or brunch. Add farm-fresh eggs, locally-grown potatoes, and cheese curds from local Jersey cows to your grocery list, and try out this recipe. It's bound to moooove your taste buds!

It’s maple syrup season—perhaps the sweetest season of all! And with fresh local maple syrup in season, comes a lot of tasty treats. In this recipe, Chef Alex Page goes beyond the conventional ways of incorporating maple syrup into our dishes: in salad dressings, desserts, or for a glaze on salmon or pork.

As the holiday season approaches, we begin to think about hosting, entertaining, and gift giving. With that in mind, Chef Alex Page has created a recipe that checks all of those boxes! This Apple and Chilli Chutney uses cherry spiked hard cider from

The days are getting colder and shorter, which means more time enjoyed in the kitchen!

Chef Alex Page teamed up with the