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Food Poisoning

HomeHealth and WellnessIllness, Infection and DiseaseFood Poisoning
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Bacteria, parasites or viruses (germs) cause food poisoning. It can also be called foodborne illness. You get sick by eating contaminated food or drinking contaminated water. You can also get sick by touching a person, animal or surface that has those germs.

People most likely to get sick include:

  • Very young children.
  • Pregnant women.
  • Older adults.
  • People with weakened immune systems.

Symptoms can include:

  • Stomach pain.
  • Vomiting.
  • Nausea.
  • Runny stool.
  • Fever.
  • Dehydration.
  • Headache.

Each germ causes symptoms to begin at different times. Symptoms can start from one hour to several days or weeks after infection. You can feel sick for several days or weeks.

Report foodborne illness to the Health Department

Common illnesses

Amebiasis

A parasite called Entamoeba histolytica causes amebiasis. Symptoms can start within a few days to years. It usually takes two to 4 weeks to show symptoms.

Symptoms include:

  • Stomach pain.
  • Fever.
  • Chills.
  • Runny stool with blood or mucous.

You can get it by eating foods or drinking water contaminated with the parasites. It also spreads sexually by oral-anal contact.

For more information, see our fact sheet on Amebiasis.

Campylobacter enteritis

The Campylobacter bacteria causes Campylobacter Enteritis. Symptoms can start within one to 10 days. It usually takes two to five days to show symptoms.

Symptoms can include:

  • Runny stool.
  • Stomach pain
  • Fatigue.
  • Fever.
  • Vomiting.
  • Nausea.
Campylobacter enteritis usually only lasts a few days. It can last longer.

You can get the bacteria by eating contaminated food or drinking contaminated water. You can get it by drinking unpasteurized milk. It can also be spread by eating undercooked meats, especially poultry. You can also get it from another person or with animals that have it. Puppies and kittens often expose people.

For more information, see our fact sheet on Campylobacter Enteritis.

Cryptosporidiosis

Cryptosporidiosis is caused by a parasite called Cryptosporidium. Symptoms can start within two to 14 days. It usually takes seven days to show symptoms.

Symptoms can include:

  • Watery, runny stool.
  • Stomach pain.
  • Lack of appetite.
  • Fever.
  • Vomiting.
  • Nausea.

The parasite is found in the stool of many animals. Rain washes it into lakes, rivers and streams.

You can get it by:

  • Eating contaminated food.
  • Drinking contaminated water.
  • Playing in contaminated water.

For more information, see our fact sheet on Cryptosporidiosis.

E. Coli
E. coli is short for Escherichia coli. They are bacteria found in cows. You can get it by eating or drinking contaminated food or water.

Common foods that have it include:

  • Undercooked hamburger.
  • Unpasteurized milk.
  • Juices.
  • Ciders.
  • Grocery produce.

Symptoms can start within two to 10 days. It usually takes three to four days to show symptoms.

Symptoms can include:

  • Bloody runny stool.
  • Stomach pain.
  • Fever.

Symptoms are often so severe that you have to go to the hospital. Older adults and children are more vulnerable. For more information, see our fact sheet on E. coli.

Giardiasis

Giardiasis is caused by parasites called Giardia lamblia. Children get it more than adults. Symptoms can start within three to 25 days. It usually takes seven to 10 days to show symptoms.

Symptoms can include:

  • Runny stool for a long time.
  • It may be pale and greasy.
  • Bloating.
  • Stomach Pain.
  • Fatigue.
  • Weight loss.
  • Children may not want to eat.
  • They might not get enough vitamins from their food.

You can get it from:

  • Another person.
  • Infected animals.
  • Eating contaminated food.
  • Drinking or playing in contaminated water.

For more information, see our fact sheet on Giardiasis.

Hepatitis A

Hepatitis A virus (HAV) causes a liver infection. Symptoms can start within 15 to 50 days. It usually takes 28 to 30 days to show symptoms. It usually lasts one to two weeks.

Symptoms can include:

  • Fever.
  • Fatigue.
  • Muscle pain.
  • Lack of appetite.
  • Vomiting.
  • Nausea.
  • Stomach pain.
  • Dark urine.
  • Jaundice (yellowing of the skin and eyes).

You can get the virus by eating or drinking contaminated food, water or other liquids.

For more information, see our fact sheet on Hepatitis A and its vaccine.

Listeriosis

Bacteria called Listeria monocytogenes cause listeriosis.

The most vulnerable people are:

  • Older adults.
  • Babies.
  • Adults with weakened immune systems.
  • Pregnant women.
  • Unborn babies.

Healthy people may not have symptoms. Symptoms can start within three to 70 days. It usually takes three weeks to show symptoms.

Symptoms can include:

  • Fever.
  • Muscle pain.
  • Runny stool.
  • Vomiting.
  • Headaches.
  • Loss of balance.
  • Convulsions or seizures.
  • Pregnant women may go into early labour or have a miscarriage.

You can get it by eating contaminated food. Common foods that have it are:

  • Raw foods
  • Soft cheeses
  • Processed meats (deli meats or hot dogs)
  • Smoked seafood
  • Unpasteurized milk or cheese

For more information, see our fact sheet on Listeriosis.

Noroviruses
Noroviruses are a group of viruses. Symptoms can last one to two days. You can still spread the virus for three days after you feel better.

Symptoms can include:

  • Watery, runny stool.
  • Vomiting.
  • Nausea.
  • Stomach pain.
  • Fever.
  • Feeling cold.
  • Headaches.
  • Muscle pain.

It is in the stool and vomit of people sick with the virus. You can get it by touching people who are sick. It also spreads by eating foods that have been contaminated.

For more information, see our fact sheet on Noroviruses.

Salmonellosis

Salmonellosis is caused by Salmonella bacteria. Symptoms can start within six to 72 hours. It usually takes 12-36 hours to show symptoms.

Symptoms can include:

  • Runny stool (sometimes with blood).
  • Stomach pain.
  • Fever.
  • Vomiting.
  • Nausea.

You can find it in poultry, farm animals, reptiles and pets.

You can get sick by eating or drinking:

  • Undercooked poultry.
  • Undercooked beef.
  • Undercooked eggs.
  • Unpasteurized milk.
  • Contaminated water.

For more information, see our fact sheet on Salmonellosis.

Shigellosis

Shigellosis is caused by Shigella bacteria. Symptoms can start within 12 to 96 hours. It usually takes one to three days to show symptoms.

Symptoms can include:

  • Bloody, runny stool.
  • Stomach pain.
  • Fever.
  • Vomiting.
  • Nausea.

Often it is so bad, that you have to go to the hospital. Older adults and children are more vulnerable. You can get it from infected people who have not washed their hands after using the washroom. They can pass it to food, water and other surfaces.

For more information, see our fact sheet on Shigellosis.

Yersiniosis

Yersinia bacteria cause yersiniosis. Symptoms can start within 10 days. It usually takes three to seven days to show symptoms.

Symptoms can include:

  • Runny stool (sometimes with blood).
  • Fever.
  • Stomach pain.
  • Sometimes older children may feel something similar to appendicitis.

You can get it by eating contaminated food (especially under cooked pork). You can also get it by drinking contaminated water. People spread it by not washing their hands after using the bathroom.

For more information, see our fact sheet on Yersiniosis.

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