Food Safety Training
Health Department food safety training courses
As the outbreak of COVID-19 continues to evolve, all food safety training courses have been cancelled and future course dates have been put on hold. Please note that we will not be accepting new registrations until further notice. For online food safety training options that are not affected by our closures, please see our study options. Thank you for your understanding.
One out of three Canadians will get sick from food this year. The cause is often mistakes made by food industry workers, who are responsible for preventing these illnesses. Education is an effective way to prevent illness.
The goal of food safety training is to provide workers with basic knowledge of preventing illnesses.
Remember: all Food Handler Training Certificates expire after five years.
| Study options | ||||
|
As the outbreak of COVID-19 continues to evolve, all Durham Region Health Department food safety training courses have been cancelled and future course dates have been put on hold. Please note that we will not be accepting new registrations until further notice. Thank you for your understanding.
|
| Topics covered |
Topics covered include:
|
| Course manual |
How do I get my manual for the course? |
Contact Us
